A Guide on Preventing Poor Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. On top of that around 420000 persons die each year due to food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Read through the following to understand how you can achieve this.
Number one is hand washing, it is the best way to avoid cases related to foodborne. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. This is quite important as lack of doing this is essentially like not cleaning your hands at all. Similarly, you need to ensure that you are cleaning your hands at the precise times. For instance, you need to clean your hands each time you use the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Moreover, not only should the food be stored but it should be done in the correct order. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. When it comes to microwave cooking, make sure what you cook is well covered. Make sure your soup and source boil when you are heating before reserving.
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